Pumpkin Spice Popcorn
1-1/2 C. sugar
1 C. light corn syrup
2 T. butter
1-1/2 t. pumpkin pie spice
1 t. vanilla
1/2 t. salt
3-1/2 quarts popped popcorn; remove any unpopped kernels
In Dutch oven, bring sugar, corn syrup and butter to a boil;
boil 2-1/2 minutes. Stir in pumpkin pie spice, vanilla, salt
and food coloring (if desired); mix until evenly colored.
Add popcorn and toss until evenly coated.
Spread mixture in a single layer on greased sheets of foil
and allow to cool and harden. Break into bite-size pieces in
a wide shallow bowl; set aside.