Anchor Bar Buffalo Wings (The Original!!!)
6 tablespoons Louisiana Hot Sauce
1/4 cup (1/2 stick) margarine - not butter
1 tablespoon white vinegar
1/8 teaspoon celery seed
1/8 to 1/4 teaspoon cayenne pepper
1/8 teaspoon garlic salt
Dash of black pepper
1/4 teaspoon Worcestershire Sauce
1 to 2 teaspoons Tabasco sauce
Carrot and celery sticks
Marie's Bleu Cheese Dressing
The Sauce: This makes enough for about 30 "wingettes." Mix all the ingredients
in a small sauce pan over low heat until the margarine is completely melted.
The Wings: Fry the wings in a deep fryer set at 375 degrees F using vegetable or
peanut oil. Fry 15 wings at a time for 12 to 15 minutes. Drain the wings for a
few minutes then put them in a bowl. After all the wings have been fried, pour
the sauce over them, cover the bowl, and shake to completely coat the wings.
They can be eaten now, or you can put them on a baking sheet and bake them for a
few minutes to get an extra-crispy coating.
Serve with carrot and celery sticks and Marie's Bleu Cheese Dressing and cold
beer (Genee Cream Ale is traditional).
Source: Ladies Home
Journal - August 1991 - This is supposed to be the REAL Buffalo Wing recipe from
the Anchor Bar in Buffalo.