2 T Butter
1/4 c boiling water
1/4 c Flour
dash of salt
1/4 c Swiss cheese (shredded)
2 c Chicken (cooked, fine chop)
1/4 c Celery (finely chopped)
2 T Pimento (chopped)
2 T Dry white wine
1/4 c Mayonnaise
1/2 tsp. salt
dash of pepper
Melt butter in boiling water. Add flour and a dash of salt; stir vigorously.
Cook and stir until mixture forms a ball that doesn't separate. Remove from heat
and cool slightly. Add egg; beat vigorously until smooth. Stir in cheese.
Drop dough onto greased baking sheet, using 1 level teaspoon dough for each
puff. Bake at 400F for 20 minutes. Remove from oven; cool and split. Combine
remaining ingredients; fill each puff with 2 teaspoons of filling.