Swedish Meatballs

1 lb. ground beef

1/2 lb. ground pork

1/2 C. minced onion

3/4 C. bread crumbs

1 T. minced parsley

2 t. salt

1/8 t. pepper

1 t. Worcestershire sauce

1 egg

1/2 C. milk

2 T. vegetable oil

1/4 C. flour

1 t. paprika

1/2 t. salt

1/8 t. pepper

2 C. water

3/4 C. sour cream


Mix first 10 ingredients. Refrigerate 2 hours. Take rounded tablespoons of mixture and form into balls.

Place the oil in large skillet add meatballs and brown. Remove meatballs; keep warm. To the skillet add the flour, paprika, salt and pepper. Cook over low heat, stirring until mixture is smooth (use a wire whisk) and bubbly. Remove from heat; stir in water.

Return skillet and heat to boiling, stirring constantly for 1 minute. Reduce heat and gradually stir in sour cream; mix until smooth. Add meatballs; heat through.

Makes 6 to 8 servings.