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Breakfast Tacos Recipe
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Breakfast Tacos

6 Tortillas

8 Eggs

2 tablespoons Milk

6 bacon slices, cooked and crumbled

1 cup shredded Cheddar cheese

In a medium size microwave-safe bowl, mix together well eggs and milk; cover bowl with paper towel.

Microwave on HIGH for 3-4 minutes, stirring once after 2 minutes, or until cooked and fluffy.

Heat tortillas as directed on the package. Spoon warm eggs onto each tortilla.

Top with crumbled bacon and shredded cheese and fold tortilla.

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