Oven-Baked Carrot Fries
1 1/2 lbs. carrots
1 tsp. sugar
2 Tbsp. olive oil
1/2 tsp. salt
2 Tbsp. finely chopped
pinch of pepper
Preheat oven to 425. Line a shallow pan with foil. Using a sharp knife, slice
away the tip and end of each carrot; peel each completely. Cut carrots in half
cross-wise, then cut length-wise, then cut length-wise again.
In a mixing bowl, combine the carrot sticks, oil, rosemary, salt and pepper.
Stir till all are evenly coated. Place carrots in pan, spreading sticks out as
much as possible. Bake for 20 minutes or until carrots are tender. Serve hot or
at room temperature.
Makes 4 servings