Magic Marshmallow Crescent Puffs
1/4
cup sugar
1 teaspoon cinnamon
16 marshmallows
1/4 cup margarine
2 cans crescent dinner rolls
powdered sugar icing
1/4 cup chopped nuts
Combine sugar and cinnamon. Dip marshmallows in melted margarine, roll in sugar
and cinnamon mixture. Wrap a crescent roll triangle around each completely
covered marshmallow and squeezing edges of dough tightly to seal. Dip in
margarine; place in muffin pan. Put on foil and bake at 375 degrees for 10 to 15
minutes or until golden brown. Immediately remove. Drizzle with icing. Sprinkle
with nuts.
