Polkadot Chowder

4 med. potatoes, diced
2 cups boiling, salted water
1 2/3 cups evaporated milk
1 lb. cream-style corn
1 tbs. butter
2 med. onions, chopped
1/2 tsp. salt
1/8 tsp. pepper
2 jumbo hot dogs, sliced into circles

Cook potatoes in boiling, salted water until tender.

Add evaporated milk and corn. Blend well and cook 5 min. over low heat.

Melt butter and saute onions until yellow and clear.

Add sauteed onions, salt, pepper, and hot dogs to chowder.

Cook until hot dogs are heated through.