There are literally thousand of recipes
using gelatin for salads. Every family has a favorite recipe. So here are a
couple of my favorite salad recipes to add to the collection.
1 6 oz. package raspberry gelatin
2 C. boiling water
1 15 oz. can blueberries undrained
1 6 oz. can crushed pineapple undrained
8 oz. cream cheese softened
1 C. sour cream
1/2 C. sugar
1 t. vanilla
1/2 to 1 C. chopped pecans
Dissolve gelatin in boiling water. Add blueberries and pineapple to the gelatin.
Pour into a 9 x 13 inch pan. Chill until firm.
Prepare topping by blending sour cream, cream cheese, sugar and vanilla together
until smooth. Spread on top of the blueberry gelatin after it has congealed. Top
Makes 12 3 inch squares.