Mashed Potato Salad

6 medium potatoes

6 eggs

1 medium white onion diced

2 to 3 large sweet pickles

1/2 C. diced celery

1 C. mayonnaise

1 T. prepared mustard

1/2 t. salt

1/3 C. liquid from sweet pickles

salt and pepper to taste

Peel and boil potatoes. Hard boil eggs. Dice onion, celery and pickles. Roughly chop the hard boiled eggs. Reserve 1 egg for garnish.

Mash potatoes while hot and add diced hard boiled eggs, onions, celery, salt and pepper. Mix mayonnaise, mustard and pickle juice in separate bowl (be sure this mixture is quite thin). Pour over hot potato mixture and stir. Garnish with cut up egg and paprika. Chill.