Marinade
2 T. honey
2 T. soy sauce
1 clove garlic, minced
1 tsp. fresh ginger root, minced, or equivalent dry
1/8 tsp. sesame oil
1 pound turkey tenderloins
Combine marinade. Pierce tenderloins several times. Marinate meat in self
closing plastic bag.
Grill tenderloins 15 to 20 minutes, turning halfway through grilling. Allow
tenderloins to stand 10 minutes and slice into 1/4-inch medallions. |
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Grilled Turkey Bangkok Salad
Dressing
1 garlic clove
1 slice ginger root
1 T. fresh cilantro
1/4 C. rice vinegar or white vinegar
5 T. juice from Mandarin oranges
2 T. peanut butter
4 t. soy sauce
4 t. sesame oil
4 t. hoisin sauce
Combine dressing ingredients in food processor. cover and refrigerator until
ready to serve.
Salad
2 small heads lettuce
6 green onions, chopped
1 medium red onion
1 red bell pepper
1/3 lb. fresh pea pods
1 can Mandarin orange slices, drained
1/4 C. unsalted peanuts
Combine vegetables, add dressing to taste and top with grilled turkey.
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