Crockpot Creole Zucchini
2 lbs. zucchini
1 small green pepper, chopped
1 small onion, chopped
1 clove garlic, minced
1 t. salt
1/4 pepper, chopped
4 tomatoes, peeled and chopped
2 T. butter
2 T. minced parsley
Cut zucchini into 1/4-in. slices. In slow-cooking pot, combine zucchini with
green pepper, onion, garlic, salt, and
pepper.
Top with chopped tomatoes, then butter. Cover and cook on HIGH for about
2 hours or until tender.
Sprinkle
with chopped parsley.
Serving Size : 6
