Squash with Apples

5 pounds butternut squash

4 baking apples

1/2 C. butter - melted

1 C. brown sugar - packed

2 T. flour
 
2 t. salt

1 t. mace

Cut squash in half, remove seeds and fibers; pare and cut in 1/2 inch slices. Pare and core apples; cut in 1/2 inch slices.

Combine the melted butter, sugar, flour, salt and mace. Layer one half the squash in the bottom of the removable liner; top with one half the apple slices and one half the sugar mixture. Repeat layers. Place in base.

Cover and cook on auto 5 hours, low 6-7 hours or high 3 1/2 hours.

Source: Chyrel