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Pasta will become very glutinous if
added to a slow cooker when dry. Its best to parboil pasta to the tender but not
completely cooked stage, then add. |
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Crock Pot Tuscan Pasta
1 to 1 1/2 lbs. boneless skinless chicken breasts; cut into 1"
pieces
15 1/2 oz. can red kidney beans - rinsed, drained
15 oz. can tomato sauce
29 oz. can Italian stewed tomatoes - undrained
4 1/2 oz. jar sliced mushrooms - drained
1 C. bell pepper - chopped
1/2 C. chopped onion
1/2 C. chopped celery
1 T. garlic powder, or to taste
1 C. water
1 t. dried Italian seasoning
6 oz. uncooked thin spaghetti, broken in half
Combine all ingredients except spaghetti in crockpot. Cover and cook on Low 4 -
5 hours.
Precook spaghetti for 6 minutes. Add drained spaghetti to crockpot. Cover and
cook on HIGH for 20 - 30 minutes until pasta is tender
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