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Note: In this soup you want to use a
processed cheese, It melts better and will result in a smoother and creamier
soup. |
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Try one of our soup recipes today..
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Cheeseburger Soup
1 lb. ground beef
3/4 C. chopped onion
3/4 C. shredded carrots
3/4 C. diced celery
3 T. butter or oil
3 C. chicken broth
4 C. diced potatoes
1/4 C. flour
8 oz. Velvetta cheese
1 1/2 C. milk
1 t. basil
1/4 C. sour cream
salt and pepper
In a 5 qt. pot, brown beef, drain and set aside. Saute onion, carrots, celery
and basil in same pan about 5 minutes. Stir in flour and add broth, potatoes and
beef.
Cover, reduce heat and simmer until potatoes are tender, about 15 minutes.
Add cheese, milk, salt and pepper. Cook and stir until cheese melts.
Remove from heat and blend in sour cream.
Serve.
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