Cheese Tortellini Soup

3 cups beef broth
1 cup cheese tortellini -- frozen
1 cup frozen peas
2 tablespoons sun-dried tomatoes -- chopped
3/4 teaspoon basil
1/4 teaspoon oregano

In a medium saucepan, combine the broth, tortellini, peas, tomatoes, basil and oregano.

Cover and bring to a boil, then reduce the heat.

Simmer for 5 to 6 minutes or until the tortellini are tender.