Try one of our Mexican recipes from the
Tex-Mex Cafe. Some of the recipes are burritos, tacos, quesadillas, fajitas,
enchilada and chili recipes.
1 pound lean ground beef
1/4 cup all-purpose flour
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon dried minced onion
1/2 teaspoon paprika
1/2 teaspoon onion powder
Dash garlic powder
1/2 cup water
1 16-ounce can refried beans
8 10-inch flour tortillas
1/2 cup enchilada sauce
3/4 cup sour cream
2 cups shredded lettuce
2 cups shredded cheddar cheese
1 medium tomato, diced
1/2 cup diced yellow onion
In medium bowl, combine ground beef with flour, chili powder, salt, minced
onion, paprika, onion powder and garlic powder. Use your hands to thoroughly mix
ingredients into ground beef. Add seasoned beef mixture to water in a skillet
over medium heat. Mix well, and break up meat as it cooks.
Heat for 5 to 6 minutes or until browned. The finished product should be very
smooth, somewhat pasty, with no large chunks of beef remaining. Heat up refried
beans in covered container in microwave for 1 1/2 to 2 minutes.
Place flour tortillas on microwave-safe plate and heat for 30 to 45 seconds.
Build each burrito by first spreading about ¼ cup of refried beans on center of
heated tortilla. Spread 1/8 of the meat mixture over beans, then pour about a
tablespoon of the enchilada sauce over meat. Stir sour cream well, then spread
about 1 1/2 tablespoons onto burrito. Arrange some of the lettuce, cheese,
tomato and onion onto the tortilla. Fold end of tortilla closest to you over the
Fold either the left or right end over next. Then fold the top edge over the
filling. Serve immediately.